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The Art Of Cooking
Добавлен 24 окт 2011
Cooking is Science. Cooking is an Art form. Cooking is about making ordinary ingredients into extraordinary dish. Cooking is what I am passionate about cause after all, we all share the love for delicious foods.
Hello I'm Raymond and I'm going to teach you how to cook Asian cuisines that are tasty and unique.
When we are enjoying our food from nature, we should be thankful to those hard-working farmers, gathers, hunters and the wise folks (who have pass on their recipe down to the next generation) and our nature generous gifts that we have in front of us today.
If you have any request, just let me know. Thanks for watching! :D
If you have any questions or you would like to send me your photos of that you made and I will post it on my website.
Hello I'm Raymond and I'm going to teach you how to cook Asian cuisines that are tasty and unique.
When we are enjoying our food from nature, we should be thankful to those hard-working farmers, gathers, hunters and the wise folks (who have pass on their recipe down to the next generation) and our nature generous gifts that we have in front of us today.
If you have any request, just let me know. Thanks for watching! :D
If you have any questions or you would like to send me your photos of that you made and I will post it on my website.
How to Make Pork Shogayaki 豚肉の生姜焼き
Ingredients: (serving size: 2)
Pork Chop: 2 (300g or 10.5oz loin) 1/2 in. or 1.27 cm thickness
Onion: 1 tbsp (grated)
Ginger: 1/2 tbsp (grated)
Garlic: 1/4 tsp (grated)
Apple Juice or Apple: 2 tbsp
Mirin: 2 tbsp
Soy Sauce: 2 tbsp
Sugar: 1/2 tsp
Potato Starch: 1/6 tsp
Flour: For dusting
Oil: 1 tbsp
Cabbage: 200 g or 7 oz as salad
Cherry Tomato: 2 (garnish)
Where to buy (Amazon):
Mirin: amzn.to/1NXReJs
Potato Starch: amzn.to/1NXRok2
Sponser: (Use coupon code "AOCTONGS" for 15% off)
Tongs: amztk.com/tongs
You can help this video by adding subtitles to other languages:
ruclips.net/user/timedtext_video?v=TU2aNgRhRUY
Pork Chop: 2 (300g or 10.5oz loin) 1/2 in. or 1.27 cm thickness
Onion: 1 tbsp (grated)
Ginger: 1/2 tbsp (grated)
Garlic: 1/4 tsp (grated)
Apple Juice or Apple: 2 tbsp
Mirin: 2 tbsp
Soy Sauce: 2 tbsp
Sugar: 1/2 tsp
Potato Starch: 1/6 tsp
Flour: For dusting
Oil: 1 tbsp
Cabbage: 200 g or 7 oz as salad
Cherry Tomato: 2 (garnish)
Where to buy (Amazon):
Mirin: amzn.to/1NXReJs
Potato Starch: amzn.to/1NXRok2
Sponser: (Use coupon code "AOCTONGS" for 15% off)
Tongs: amztk.com/tongs
You can help this video by adding subtitles to other languages:
ruclips.net/user/timedtext_video?v=TU2aNgRhRUY
Просмотров: 73 376
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Best sweet & Sour chicken recipe on EARTH!!!! I want to buy that Giant scooper & that skimmer then I will make the Cantonese style just because I love pineapple & tomatoes, will follow Raymond's technique though!!😊😊
Cool recipe but I was looking for how to cook it without baking
Those mussels look gigantic ! What manufacturer did you get them from? Is there a different cheese to use instead of cheddar? Perhaps breadcrumbs and parmigiana? Can’t wait to try this recipe!
You rock! I love your humour and your cooking!
This recipe rocks! Thank you!
better than take out - nothing like shrimp with lobster sauce with a ton of duck sauce for the white rice -- aaahhhh - heaven
Looks like a lot of work but good job
Raymonds the man, flat out. Too much salt tho... way too much salt.
Yummy 😋 😋
He eats his sweet and sour chicken just like me and thats the best way.
Ketchup is not used in honey chicken. Use soy sauce to replace the ketchup
Its a shame he passed away, i really liked his dishes. I can relate because he lived in Allentown PA and worked at a chinese buffet i have eaten at many times which is why i like his versions, as they are what i am used to. Sadly like Raymond, that chinese buffet is no longer with us. Funny story, That chinese buffet used to charge an extra $5 for crab legs. I payed the extra $5 and waited like 15 minutes and they didn't put out any crab legs. I got so mad i didnt eat anything. I payed for my soda and walked out, never came back. But they did have great food, just terrible service.
I absolutely love this!! I want to make shrimp like this! Thanks for sharing ❤
Love love love this! Will be making it tomorrow. Thank you for sharing ❤️
Thank you so much i usually used it with fried papano with black beans thanks
Y'inz?? Are you in Pittsburgh area?? :)
Allergic to oysters, any substitute for oyster sauce? Ty
I'm not saying this is safe but something to research. Some cheap oyster sauces are not made with oysters.
10 years later and this shit still works
I always add oyters sauce,
no cornstarch?
Cornstarch slurry would be added to thicken sauce as you’re cooking. This is just the base sauce I believe that you can store and use whenever you want to cook for example chicken broccoli.
Your commentary has me 😂
Is there a brand of Chinese cooking wine you recommend/prefer?
>shit mic >Minimally edited for voice retakes >bigass cleaver >low res video Oh yeah this is legit.
Probably the best channel for chinese food recipes. Didnt know he passed . Rip
This is my favourite chicken bro😂
Been making this recipe for like 5 yrs now. It’s always a hit
This is almost neither plant plant-based nor an based animal. *Fungi Kingdom , *Algae Kingdom
I been spam watching your videos can you do a recipe on how to make lo nein noodles
i thought i lost this recipe forever and recently found it again, still one of the most delicious meals I've ever created from an internet recipe
I can't find the bambooshoot's
You're very good at giving directions. I love all the detailed tips, too. I'm making this for dinner tonight! Yuuumm! Thanks!
does it have to be potato starch?
come back pls
Why potato starch vs corn 🌽 ?
Am I the only one who goes to the cupboard and gets out a handful of dry wakeme and just eats it as is? I love it.
I'm trying this now lol marinating my chicken atm
I just found ur channel...😂 Zero skill in cooking..i learn from this video a lot..thank you so much yaa..i hope you make video again plisss😢
Thank you 🙏!!!! I love ❤️ this. Perfect 👍
Today is 25th july 2024 and I found this recipe ❤
Just wanted to see if they were using mice or not to make it
Really DELICIOUS
He never heard of shrimp peeler. Removes shit from vein
That's not a Spanish onion
This is something I am interested in trying. Thanks
Thank you, thank you, thank you!!!!❤❤❤❤
Merci.
If anyone is wondering (and this is just rumor) it is said that Raymond passed away in a car accident. This is why there have been no new videos.
That looks exactly like the Singapore chow Mei fun I would get at the Chinese restaurant in my hometown, except for the fact they put curry in it
Nice video.... Always wondered all those secret ingredients....
Link to the brown sauce does not work…